Rice cookers range in price from about $30-$300. I have to admit this is my favorite method. This process is worth it and will keep your rice turning out fluffy rather than sticky or gummy.Īnd if you're looking for white rice alternatives, check out some of these healthy white rice alternatives How to Cook White Rice (4 Ways) How to Cook Your Rice in the Rice Cooker After the third rinse (it takes all of 30 seconds), you should be good to go. Ew! Your first rinse will be rather cloudy. Sometimes (rarely, but still…) they can even have tiny pebbles or other non-rice materials in them. Why? Well, because rice, like beans, can be rather dusty and have extra starch clinging to them. The second universal rice cooking tip is to always rinse your rice before cooking. Check your rice packaging for those specific instructions.įCFT0T Bowl with cooked white Jasmine rice Caveat: long grain varieties and brown rice require 2:1 ratios water to rice and longer cooking time. It will cover the rice about an inch so that if you touch the tip of your finger to the top of the rice, the water should come up to your top knuckle. The secret is to put in the amount of rice that you want (remembering that it will absorb the water and expand) and then add enough water to be able to use the “fingertip method”. Let's look at some standards that are the same for all methods of rice cooking:įirst, let me tell you about an ancient Asian cooking tip that will allow you to cook any type of short grain or jasmine (aromatic) rice without a measuring cup. What IS that secret to cooking perfect rice? Maybe you have been stuck cooking it one way, not realizing that there are some other methods that might work better for your lifestyle. We're sure you, like us, have cooked rice that ended up on the spectrum of soggy to hard instead of the light, fluffy kind that grandma makes. But rice is also easy to mess up if you don’t do it right. You will probably agree with us that rice is a tasty addition or complement to some of your favorite meal prep meals.
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